PEPATA DI COZZE 95:-

Blue mussels with garlic, chili, fresh herbs, white wine, cream served with roasted garlic bread

CAPESANTE CON FINOCCHIO BRASSATO ALL'ARANCIA E PANCETTA 135:-

Pancetta wrapped scallops with orange braised fennel and chili flavored carot crème

CARPACCIO DELLA CASA 129:-

Carpaccio of tenderloin with rocket salad, plane parmesan and cherry tomatoes topped with a dressing flavored with white truffle oil

FORMAGGIO DI CAPRA 99:-

Gratinated goat cheese on Tuscany olive bread with arugula, sundried tomatoes and roasted pine nuts toped with honey vinaigrette.

BRUSCHETTA ALLA ROMANA 89:-

Grilled garlic bread served with tomatoes, basil, virgin olive oil topped with prosciutto di Parma

ANTIPASTO ALLA VILLA ROMANA 125:-

Italian cold cuts with grilled marinated vegetables, olives and parmesan cheese