FILETTO Dl LUCCIOPERCA 235 :-

Pike perch with fried potato roll, roasted fennel served with a creamy lobster sauce and topped with shrimp and dill

SPIEDINI AI FRUTTI Dl MARE 215 :-

Gremolata flavored grilled skewer with salmon, scallop, scampi and zucchini served with a Sicilian caponata, lemon, basil aioli and potato cake flavored with italian pecorino cheese

POLLO ALLA CALABRESE 179 :-

Mozzarella gratinated chicken fillet with prosciutto di Parma, olives, lemon served with

balsamic vinegar sauce and potato cake flavored with Italian pecorino cheese

FILETTO Dl MAIALE CON ROSMARINO E AGLIO 195 :-

Pancetta wrapped pork fillet filled with rosemary, garlic, lemon zest and virgin olive oil served with garlic fried mushroom, fried potato roll and chili flavored carrot crème

FILETTO Dl BUE CON SALSA Dl PEPE 275 :-

Tenderloin with a creamy cognac & pepper sauce served with bacon wrapped root vegetables, owen-baked cherry tomatoes and potato cake flavored with Italian pecorino cheese