Menu Villa Romana  

BRUSCHETTA ALLA ROMANA

Grilled garlic bread served with tomatoes marinated with basil,  garlic and virgin olive oil topped with Prosciutto

FILETTO DI BUE CON SALSA DI PEPE

 Tenderloin with a creamy cognac & pepper sauce served with bacon wrapped vegetables, owen baked cherry tomatoes and potatocake flavoured with italian pecorino cheese

 Alternativ

 FILETTO Dl LUCCIOPERCA 

Fried Pike Perch with a reduction of onion, apple, pancetta, oaked balsamic winegar served with mashed potatoes flavored with Jerusalem artichoke, creamy white wine sauce and topped with a small herbsallad 

TIRAMISU

Homemade italian cake with espresso, marsala wine, cognac, vanilla flavoured mascarpone and covered with cacao powder 

399 :-