Menu Villa Romana  

BRUSCHETTA ALLA ROMANA

Grilled garlic bread served with tomatoes marinated with basil, garlic and virgin olive oil topped with Prosciutto

LINGUINE VILLA ROMANA 

Fresh linguine with pancetta, scallops in chili and garlic flavored white wine sauce

FILETTO DI BUE CON SALSA DI PEPE

Tenderloin with a creamy cognac & pepper sauce served with bacon wrapped vegetables, owen baked cherry tomatoes and potatocake flavoured with italian pecorino cheese

Alternativ

FILETTO Dl LUCCIOPERCA

Fried Pike Perch with a reduction of onion, apple, pancetta, oaked balsamic winegar served with mashed potatoes flavored with Jerusalem artichoke, creamy white wine sauce and topped with a small herbsallad

TIRAMISU

Homemade italian cake with espresso, marsala wine, cognac, vanilla flavoured mascarpone

and covered with cacao powder

495 :-